Aultmore distillery was founded in 1897 by the renowned Scottish distiller Alexander Edward. He chose the perfect location for his distillery in the heart of Speyside, Scotland's most famous whisky region. The area is renowned for its pure water sources and ideal climate for growing barley, both of which are essential for making high-quality whisky.
Aultmore's single malt whisky is highly regarded by connoisseurs and experts for its smoothness and balance. The secret to its unique flavour lies in traditional copper stills' slow distillation process. This allows the spirit to retain all of its natural aromas and flavours.