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Made from single estate First Flush Darjeeling Tea, the springtime harvest produces a delicate and floral Himalayan black tea known as the 'Champagne of Tea' by tea connoisseurs.
Gin with citrus notes, aromatic spices, peaches, and apricots. The single pot still distillation produces a bolder style of gin that works well in highball drinks like G&Ts or Collins and even better in a Classic Martini with a grapefruit twist.