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Coming all the way from the northern German metropolis of Hamburg, this spirit is a distillate of molasses flavoured with a secret recipe of spices. The Ahoi rum from Sankt Pauli introduces the irresistible sweetness of vanilla and caramel paired with the sugar cane distillate with a delicate spice mixture. You can enjoy this remarkable spirit neat or on the rocks, but it’s particularly brilliant in cocktails and long drinks, preferably with cola, ginger beer, lemonade or lime juice.
