A blend of Glenmorangie’s oldest whiskies, matured in the finest bespoke American white oak. The distillery remained very mysterious with the Signet but revealed that its melting sweetness and explosive spiciness is, at least in part, caused by their unique roasted 'chocolate' barley malt. It is a non-chill-filtered single malt.
Nose: A strong Aruba espresso fused with a treacly plum pudding, rich with sherry, and candied orange peel.
Taste: A contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha.
Finish: A fresh spring-like breeze of mint with a bright citrus lemony-green quality.