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Single Grain Whisky

A single grain whisky offers a lighter-bodied taste with sweeter notes rather than smoky aromas. Similarly to a single malt, single grain whiskies must be produced from a single distillery. One of the main differences to a single malt is that they do not have to be made from malted barley. Instead, they are produced from cereals such as wheat, corn or rye, which could be malted or unmalted. Single grain Scotch whisky is always unpeated and lighter than malt whisky, allowing the oaky flavours to flow through when tasting. At Whisky Kingdom, we can help you discover the most prestigious Scotch whiskies, from single malt whisky to blended whisky.

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